BBQ Competition Team · Italy
Every box counts.
Italian competition barbecue team on the KCBS circuit. Chicken, ribs, pork, brisket: four boxes, one score.
The record in numbers
Who we are
A team, not a restaurant.
We cook to be judged: blind boxes, certified judges, scores down to the decimal. Every weekend on the circuit is a lesson we bring home, to our classes and to the partners who travel with us.
Competition barbecue
Four boxes. One score.
In a KCBS competition every team cooks the same four meats and turns them in, in numbered boxes, at set times. Certified judges score appearance, taste and tenderness without knowing whose box it is.
01
Chicken
Bite-through skin, juicy inside. The hardest box to get right.
02
Pork Ribs
A clean bite: the meat leaves the bone where you bite, not before.
03
Pork
Pork shoulder and a whole night of smoke.
04
Brisket
Slices that hold together and pull apart with a gentle tug.
Trophy room
On the podium.
International
Beyond the Alps.
The competitions that measure us against the best teams in Europe and the United States.
Events & classes
Cook with us.
Classes, demos and appearances: where to find us next.
New dates are coming. Follow us on Instagram to hear first.
Partners
They travel with us.
The brands at the pit with us, competition after competition.
From the pit
Latest news.
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Follow the team.
Competition weekends, cooks, results: live from the pit.
Bring us to your event.
Partnerships, classes, demos and appearances. Tell us what you have in mind.