The team

The people behind the boxes.

Pitmasters, judges and cooks: who does what on a competition weekend.

Smoky Cotte team at the pit

Who we are

A team, not a restaurant.

We cook to be judged: blind boxes, certified judges, scores down to the decimal. Every weekend on the circuit is a lesson we bring home, to our classes and to the partners who travel with us.

Bring us to your event.

Partnerships, classes, demos and appearances. Tell us what you have in mind.