Competitions

Where we compete.

The KCBS circuit in Italy and Europe, and the international competitions that set the bar.

Competition barbecue

Four boxes. One score.

In a KCBS competition every team cooks the same four meats and turns them in, in numbered boxes, at set times. Certified judges score appearance, taste and tenderness without knowing whose box it is.

01

Chicken

Bite-through skin, juicy inside. The hardest box to get right.

02

Pork Ribs

A clean bite: the meat leaves the bone where you bite, not before.

03

Pork

Pork shoulder and a whole night of smoke.

04

Brisket

Slices that hold together and pull apart with a gentle tug.